- Turn off the lights when you are not in the room. This is one of the most obvious energy saving tips, but so many people still forget to switch the lights off when they leave.
- Turn off the water when you are not using it. Another obvious tip that frequently gets forgotten, especially if you hand wash your dishes.
- Don't pre-wash your dishes before putting them in the dishwasher. My father-in-law tries to actually wash the dishes before using the dishwasher! Scrape the excess off your dishes when you are done with them, and before it has a chance to dry on.
- Only run full loads of dishes. If your dishwasher is less then full, you are wasting a lot of energy and water. Be sure the dishes are spaced well enough to allow good water flow for best cleaning. You can alternate big plates with little plates, different sized bowls, etc., and make sure that your silverware are spaced well, also. Instead of running a dry cycle, try opening the dishwasher door when the wash cycle is finished and allowing the dishes to air dry.
- Unplug appliances that are not in use, when you can. I know that you all probably already know that electronics and appliances of all kinds still suck energy, even when they are not turned on. Even toasters do it! Unplug the ones that can easily be plugged back in. I'm not recommending to move your oven and unplug it every time you are done, but appliances that have no purpose when not in use, such as toasters, toaster ovens, blenders, etc., can be unplugged every time you are done with them.
- Don't waste heat by using an oven burner that is bigger than necessary. Using an 8 inch burner for a 6 inch pan will waste greater than 40% of the heat. Most energy-efficient ovens today come with a variety of burner sizes, so if you buy a new oven, try to choose one with sizes that will be useful for you.
- The use of glass and ceramic dishes will allow you to cook with 25 degrees (F) less heat in the same amount of time. Keep your oven doors closed during the cooking process to avoid heat escaping. If you need to check on your food, use the oven light (but remember to turn it off when you are done!).
- Avoid preheating the oven when you can, most foods do not require it.
- Use your microwave to cook (and reheat!) small meals, when possible. The same meal cooked in a microwave can consume less than 1/5th the energy than when cooked in the oven. Keep the inside of your microwave clean for more efficient cooking.
- If possible, keep your refrigerator in a cool place. Fridges in the sun or next to the oven or dishwasher need to work harder to keep temperatures cool. Decide what you want from the fridge/freezer before you open it, and be careful to close the doors all way when you are done. Try to keep the freezer section full, but don't overstuff the fridge section. Frozen items in the freezer help to keep other items frozen, but a full refrigerator works harder to stay cool.
This post was written by Stefanie.
May 28th, 2008 at 3:30 pm
Hey Stefanie, great post.
Do you think that it takes less water to wash a dishwasher's worth of kitchenware in the sink or by using the dishwasher. i would hope that a machine would be more efficient, but i am not sure.
Quote This CommentMay 29th, 2008 at 5:14 pm
Matt D said:
I have read that the dishwasher is more efficient, as long as you run it full. Some people say that if you do a full load of dishes by hand at one time, it will use less water than the fully loaded dishwasher, but I'm not sure about that. Washing dishes by hand several times a day definitely uses more water then running a full dishwasher once a day. Michael at Green Living Tips wrote an interesting post on this.
Quote This CommentJuly 30th, 2008 at 11:09 am
Thanks for the tips! I will definitely use them- except for the microwave. Although it might save on energy, its not necessarily the healthiest way to heat your food. I'll stick to the stove for that!
Quote This CommentJuly 31st, 2008 at 10:22 pm
Columbus, I think there is a lot of conflicting information on cooking in microwaves. I don't really think there is any health risk, just a lot of hype. Cooking food in plastic DOES make it unhealthy, though.
Quote This CommentAugust 4th, 2008 at 5:21 pm
Hey Stefanie, just referenced this post in today's article. today we commented on professor's fish's think again column in the NYT.
http://www.mynewplace.com/blog/2008/08/04/is-it-worth-going-green-at-your-apartment/
barring any further green posts this week, i'll look forward to submitting this for eco carnival 12.
thanks for including our post today!
Quote This CommentAugust 5th, 2008 at 7:47 pm
Awesome, thanks Matt!
Quote This CommentSeptember 9th, 2008 at 10:29 am
I find a good way to save some energy is to turn down the knobs on the fridge and freezer controls. Or rather up. I mean to say that the fridge doesn't need to be set to as cool as it is. Just move it up a notch. Your milk will still be as cold.
Quote This CommentSeptember 9th, 2008 at 12:34 pm
That is a very good tip, Jonathan!
Quote This CommentSeptember 12th, 2008 at 11:34 pm
Great post on how to make your kitchen more earth friendly. I wanted to give it a Digg and share it with the world, but alas none could be found! If you add one on let me know so I can come back and give it (and our enviro) some love.
(P.S. you're blog has GREAT photos on it)
Quote This CommentSeptember 15th, 2008 at 5:27 pm
Sancho, I've made the social bookmarking links (hopefully!) a little more easy to find with the site redesign!
Quote This CommentOctober 21st, 2008 at 11:20 am
Another tip for keeping down energy costs (and getting your fridge to last longer) is to not leave the doors open. I find my husband doing this all the time! He just stands in front of the fridge staring in at it trying to decide what to eat.
The best bet is to simply have a plan of what food you need before you go to the fridge, then simply go in and get it and shut the doors.
Quote This CommentOctober 21st, 2008 at 12:02 pm
GreenKitchenDesign, that is a very good tip. I've caught myself doing the same thing sometimes (shh, don't tell!).
Quote This CommentNovember 27th, 2008 at 5:47 pm
Hey Stefanie.
Excellent pos, can i translate, and publish it on my site?
thanks.
Quote This CommentDecember 3rd, 2008 at 9:36 pm
Key, sure, just link to this post, if you wouldn't mind.
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