
Ingredients
- 2 cups flour
- 1 3/4 cups sugar
- 1 tsp baking soda
- 1 cup oil
- 2 tsp baking powder
- 2 tsp cinnamon
- 4 eggs / equivalent egg substitutes
- 2 cups fresh pumpkin puree (or 16-oz can pumpkin puree)
Directions
Beat all ingredients together. Pour into a well greased 15x10 inch jelly-roll pan or a 9x13 glass pan. Bake at 350 degrees for about 25 minutes. Test with a toothpick to ensure doneness.Topping ideas:
- homemade whipped cream
- vanilla ice cream / soy ice cream
- cream cheese frosting
- streusel topping
- crumb topping

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