I'm sure you all know by now how much I love Autumn and everything to do with Autumn! Here is a recipe for one my favorite Autumn foods... have it with some coffee and bask in the fall yumminess... and make sure to share some with me :D

Ingredients

  • 2 cups flour
  • 1 3/4 cups sugar
  • 1 tsp baking soda
  • 1 cup oil
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 4 eggs / equivalent egg substitutes
  • 2 cups fresh pumpkin puree (or 16-oz can pumpkin puree)

Directions

Beat all ingredients together. Pour into a well greased 15x10 inch jelly-roll pan or a 9x13 glass pan. Bake at 350 degrees for about 25 minutes. Test with a toothpick to ensure doneness.

Topping ideas:
  • homemade whipped cream
  • vanilla ice cream / soy ice cream
  • cream cheese frosting
  • streusel topping
  • crumb topping


Stefanie








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