One of my Earth Day invitations was to Rouge Tomate, a restaurant located in midtown Manhattan. Unfortunately, being stuck in St. Louis, I wasn't able to make it (hopefully I will get a chance the next time I visit my family). Rouge Tomate features delicious modern American cuisine that naturally marries thoughtful, well-executed dishes with authentic nutrition featuring seasonal and local ingredients.
A member of the Green Restaurant Association, Rouge Tomate reduces its carbon footprint by choosing ecological materials from recycled or recyclable elements, using Forest Stewardship Council certified wood for floor and furniture wherever possible, using energy-efficient equipment, giving preference to local and seasonable products, buying meats and poultry from farmers who feed animals with local plants, and selecting some wines by viticulturists who follow organic and biodynamic principles.
Live in or near Manhattan? Rouge Tomate is holding some cooking classes that my be of interest to you. Staff Culinary Nutritionist Natalia Rusin and one of Rouge Tomate's sous chefs will teach you how to make the most delicious and nutritious outdoor summer fare food in the world…or the park…or the yard…or wherever you choose to enjoy it.
Classes Info
Classes are $50 per class, or $175 for the 4-part series:
June 8 - Hors d’oeuvres
June 15 - Main Courses
June 22 - Side Dishes
June 29 - Desserts
To sign up for one or all of the classes, call 646-237-8977.
They are also offering a special the day before Father's Day. Make it a Father's Day weekend by including June 20th in your celebration - Rouge Tomate is offering a special 1/2 off wine list.
