Welcome to the August 18th, 2008 edition of All Things Eco.

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From Wikipedia: Panzanella or panmolle is a type of Italian dish originating in the regions of Tuscany, Umbria, Marche and Lazio. The dish is a bread salad popular in the summer months. It includes sliced bread and fresh tomatoes, flavored with basil, olive oil, and vinegar, often with salt and pepper.

Sometimes thought of as a "leftover salad," additional panzanella ingredients often vary widely, and could include lettuce, white wine, capers, anchovies, celery, carrots, red wine, red onion, cucumber, tuna, parsley, boiled eggs, mint, bell peppers, lemon juice, and garlic....

Welcome to the August 4th, 2008 edition of All Things Eco.

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The Tips

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Welcome to the July 21, 2008 edition of All Things Eco.

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All Things Eco was chosen as the featured carnival on BlogCatalog.com for yesterday. Thanks, guys!...